Description
Indulge in culinary perfection with the Food & Wine Best of the Best cookbook by Dana Cowin. This hardcover cookbook contains over 280 pages of mouth-watering recipes, featuring regional and ethnic American cuisine, perfect for young adults and adults alike. The first edition of this cookbook was published in 2014 by Oxmoor House, Incorporated, and is an illustrated masterpiece that includes features on cooking techniques and food preparation. This cookbook is a must-have for all foodies looking to explore new flavors and cooking styles. The narrative type of this cookbook is nonfiction, and it is written in English. With a height of 10.5 inches, length of 8 inches and a width of 1 inch, this cookbook is easy to handle and store. Buy your copy of the Food & Wine Best of the Best cookbook today and indulge in a culinary journey like no other.