On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n-image

On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n

$ 12.44

Number of Pages: 1224 Pages Publication Year: 2010 Book Title: On Cooking: A Textbook of Culinary Fundamentals Language: English Author: Sarah R. Labensky, Steven R. Labensky, Alan M. Hause, Priscilla A. Martel gtin13: 9780137155767 ISBN: 9780137155767 Features: New Edition Subject: Industries / Hospitality, Travel & Tourism, General Format: Hardcover Item Length: 11.3 in Publication Name: On Cooking : a Textbook of Culinary Fundamentals Publisher: Prentice Hall PTR Type: Textbook Item Width: 9.3 in Item Height: 1.8 in Item Weight: 113.2 Oz Subject Area: Cooking, Business & Economics

Description

On Cooking: A Textbook of Culinary Fundamentals by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla Description: The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Product ID: 013715576X-7-1-13

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